Maintenance Technician
3.
4 Thomasville, GA Thomasville, GA Full-time Full-time From $17 an hour From $17 an hour 19 hours ago 19 hours ago 19 hours ago A maintenance technician is responsible for ensuring that all equipment and facilities within a fast food establishment are operating efficiently and safely.
Here's a typical job description for such a role:
Job Title:
Maintenance Technician Job
Summary:
As a fast food maintenance technician, you will be responsible for the upkeep and maintenance of all equipment, machinery, and facilities within our fast food establishment.
Your primary goal will be to ensure that all systems are operating efficiently to support our operations and to provide a safe and comfortable environment for our customers and employees.
Responsibilities:
Perform routine maintenance tasks on kitchen equipment such as fryers, grills, ovens, refrigerators, and freezers.
Conduct regular inspections of equipment to identify any potential issues or malfunctions.
Diagnose and troubleshoot equipment problems, and perform repairs as needed.
Keep accurate records of maintenance and repair activities, including parts inventory and service logs.
Respond promptly to maintenance requests from restaurant managers and staff.
Follow all safety protocols and procedures to ensure the safe operation of equipment and facilities.
Coordinate with outside vendors and contractors for specialized repairs or maintenance tasks.
Assist in the installation of new equipment or upgrades as directed by management.
Perform general maintenance tasks such as painting, plumbing, and carpentry as needed.
Maintain a clean and organized work area, including storage of tools and equipment.
Requirements:
High school diploma or equivalent.
Previous experience in maintenance or a related field, preferably in a fast-paced environment such as a restaurant or food service industry.
Strong mechanical aptitude and troubleshooting skills.
Knowledge of electrical, plumbing, and HVAC systems.
Ability to work independently and prioritize tasks effectively.
Excellent communication skills and a customer service-oriented attitude.
Flexibility to work evenings, weekends, and holidays as needed.
Physical ability to lift and move heavy equipment and perform manual labor.
Valid driver's license and reliable transportation.
Certification or training in equipment maintenance and repair is a plus.
Note:
This job description is meant to provide a general overview of the responsibilities and requirements for a fast food maintenance technician.
Specific duties and qualifications may vary depending on the employer and the nature of the establishment.
Job Type:
Full-time
Benefits:
401(k) Dental insurance Health insurance Life insurance Vision insurance Schedule:
8 hour shift Day shift Morning shift Ability to Relocate:
Thomasville, GA 31792:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Thomasville, GA Thomasville, GA Full-time Full-time From $17 an hour From $17 an hour 19 hours ago 19 hours ago 19 hours ago A maintenance technician is responsible for ensuring that all equipment and facilities within a fast food establishment are operating efficiently and safely.
Here's a typical job description for such a role:
Job Title:
Maintenance Technician Job
Summary:
As a fast food maintenance technician, you will be responsible for the upkeep and maintenance of all equipment, machinery, and facilities within our fast food establishment.
Your primary goal will be to ensure that all systems are operating efficiently to support our operations and to provide a safe and comfortable environment for our customers and employees.
Responsibilities:
Perform routine maintenance tasks on kitchen equipment such as fryers, grills, ovens, refrigerators, and freezers.
Conduct regular inspections of equipment to identify any potential issues or malfunctions.
Diagnose and troubleshoot equipment problems, and perform repairs as needed.
Keep accurate records of maintenance and repair activities, including parts inventory and service logs.
Respond promptly to maintenance requests from restaurant managers and staff.
Follow all safety protocols and procedures to ensure the safe operation of equipment and facilities.
Coordinate with outside vendors and contractors for specialized repairs or maintenance tasks.
Assist in the installation of new equipment or upgrades as directed by management.
Perform general maintenance tasks such as painting, plumbing, and carpentry as needed.
Maintain a clean and organized work area, including storage of tools and equipment.
Requirements:
High school diploma or equivalent.
Previous experience in maintenance or a related field, preferably in a fast-paced environment such as a restaurant or food service industry.
Strong mechanical aptitude and troubleshooting skills.
Knowledge of electrical, plumbing, and HVAC systems.
Ability to work independently and prioritize tasks effectively.
Excellent communication skills and a customer service-oriented attitude.
Flexibility to work evenings, weekends, and holidays as needed.
Physical ability to lift and move heavy equipment and perform manual labor.
Valid driver's license and reliable transportation.
Certification or training in equipment maintenance and repair is a plus.
Note:
This job description is meant to provide a general overview of the responsibilities and requirements for a fast food maintenance technician.
Specific duties and qualifications may vary depending on the employer and the nature of the establishment.
Job Type:
Full-time
Benefits:
401(k) Dental insurance Health insurance Life insurance Vision insurance Schedule:
8 hour shift Day shift Morning shift Ability to Relocate:
Thomasville, GA 31792:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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